krauts

In addition to the line-up of classics we keep on hand, our krauts are often inspired by what’s seasonally available from our friends at the farmers market. Follow us on Instagram to keep up with our latest creations.

  • pat’s naked (basic cabbage & salt brine)
  • tata (like pat’s with red cabbage too)
  • lemon dill (our “starter kraut”)
  • vincent’s (with Sloth Acres microgreens)
  • peace (hemp seeds, walnuts, microgreens)
  • king tut (fresh grated turmeric)
  • bunny (carrot, radish, fennel)
  • russian (red cabbage & caraway)
  • zinger (jicama & hibiscus)
  • ginger beet (detox delight)
  • jimmy pesto (local basil, garlic, sunflower microgreens)
  • blue moon (horseradish, daikon, & caraway)
  • south texas (jalapeno, cumin, lime)
  • chipotle (onion & smoky pepper)
  • curtido (carrot, oregano, cumin)
  • thai good (young coconut, lemongrass, local thai basil, bird’s eye chili)
  • scissortail kimchi (carrot, daikon, gochugaru)
  • kimchi reserve (extra ginger, plus horseradish & red pepper flake)

OTHER FERMENTED VEGGIES:

  • cry baby dills (classic half-sour cucumber)
  • fifi’s pico (tomatillo pico de gallo)
  • giardiniara (garden veggies)
  • escabeche (cauliflower, carrot, jalapeno)
  • dang! (no joke spicy daikon)
  • seasonal lacto pickles & kimchi (okra, green tomatoes, turnip green kimchi)
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