Where Have WE Been?

Our last post was before 702A North Main Owasso officially opened on 1 April. And, that’s where we’ve been! What joy to walk into the shop and know we can do anything! I like to put everything in its’ place before I get started while Dale jumps into whatever he dreamt about making last night. Learning to work together has been a process (to say the least). Evolution every single day. Joyful, most always joyful.

And, we were able to be on our own feet for the opening of Cherry Street Farmers Market. We are happily tucked right next to the Palace Cafe (our launch pad. People still come to Dale and ask for burritos.) Our production balance has shifted from pickling toward fermentation. People are beginning to feel the positive energy in their bodies after eating ferments. Terry says there is research connecting fermentation with positive effects on autism. Curious? Do the research or try it yourself.

Our best pickled sellers:

  • 76 Street Dills
  • BDB Bread and Butters
  • Bens Bread and Butter Jalapeños
  • LBW Greenpoint Carrot Relish
  • Porter Peach Chutney

Ferments:

  • Kimchi!
  • Lemon Dill Kraut
  • Naked Kraut
  • South Texas Kraut
  • Morning Kraut
  • Peach Chutney (YUM!!)

So – there’s a small update. I hope to remember how to post photos on here and maybe work on this site. If you’re ever on NOMA Owasso and there’s a car in front of the shop, please stop in and we’ll make you try something. We are at Wednesday market (7:30-11 at 41st and Peoria in the Whole Foods east parking lot) and Saturday from 7-11 on Cherry Street. THANK YOU SO MUCH for YOUR support!

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